A HOT HIDEOUT

A Hot Hideout launched its first restaurant at NTU in October 2020, offering a unique take on Singaporean Mala cuisine. We blend traditional flavors with innovative local twists to deliver a dynamic dining experience. Our dishes are designed to excite the palate with a diverse range of textures, from creamy scrambled eggs to crispy deep-fried potato slices.

Visit us as we continue to grow and redefine Singaporean Mala cuisine, combining tradition with creativity to delight and inspire our guests.